Produced from Koroneiki olives grown in Kalamata in the south of Greece, this first cold pressed extra virgin olive oil captures the robust herbaceous flavor and peppery aftertaste of the kalamata olive. It's sweet and mild flavor is an ideal for fresh salads, grilled fish, white meat, dressings, pasta and vegetables. It is a delicious part of a healthy Mediterranean diet.
Extra Virgin Olive Oil.
17 oz (500ml)