This Gluten-free pasta is made with corn flour
Ditalini pasta is a short, tube-shaped variety that pairs well with both light and hearty seasonings.
This corn pasta has a similar taste and texture to traditional wheat pasta.
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane Ditalini Corn Gluten-Free Pasta is a short, tube-shaped Italian Pasta. The tube-shape allows sauces and seasonings to flow inside of the pasta. Ditalini is an excellent pasta for soups like minestrone soup. This Italian Ditalini does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta.
Enjoy this Italian pasta in a variety of savory, creamy, and zesty recipes. Add cooked pasta to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Or serve this corn-based pasta with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Types of Pasta:
Le Veneziane #037 Ditalini Corn Gluten-Free Pasta
250 Grams (8.8 oz)
Product of Italy