This Gluten-free pasta is made with corn flour
Rigatoni pasta is a tube-shaped variety that's perfect for filling with hearty sauces.
This corn pasta has a similar taste and texture to traditional wheat pasta.
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane Rigatoni Corn Gluten-Free Pasta is a tube-shaped Italian pasta. The rigatoni tube-shape allows sauces and seasonings to fill the inside. This Italian Rigatoni does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta.
Just like with regular pasta, you can enjoy this Italian pasta in a variety of savory, creamy, and zesty recipes. Add al dente cooked pasta to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Try it with a robust tomato sauce and fresh basil. Or serve this corn-based pasta with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite modern or traditional pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Types of Pasta:
Le Veneziane #070 Rigatoni Corn Gluten-Free Pasta
250 Grams (8.8 oz)
Product of Italy