Description
Le Veneziane Gnocchi Corn Gluten-Free Pasta is a small and “dumpling-shaped” Italian pasta. Gnocchi pasta is excellent with sauces and seasonings. This Italian Gnocchi does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta. This is a small shell gnocchi pasta, not filled with potato.
Size:
(8.8 oz) 250 Grams
Origin:
Product of Italy
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