Le Veneziane Gnocchi Corn Gluten-Free Pasta is a small and “dumpling-shaped” Italian pasta. Gnocchi pasta is excellent with sauces and seasonings. This Italian Gnocchi does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta.
Types of Pasta:
Le Veneziane #206 Gnocchi Corn Gluten-Free Pasta
(8.8 oz) 250 Grams
Product of Italy