This Black Bean Sauce is an aromatic Chinese condiment
Enjoy this black bean garlic sauce in stir-fries and marinades.
Try a black bean dipping sauce with chicken wings, wontons, and BBQ pork.
Lee Kum Kee Black Bean with Garlic Sauce is an aromatic condiment made with fermented black beans, soy sauce, garlic, and other traditional ingredients. Enjoy this delicious Chinese black bean sauce with vegetarian, meat, and seafood recipes.
This black bean sauce makes a great stir-fry sauce for pork, chicken, mushroom dishes. You can also use it to make pan-fried noodle dishes with fresh garlic and ginger. Or add this black bean sauce to a marinade for grilled and roasted meats. You can even use this condiment as a dipping sauce for wontons and other appetizers.
Looking for a gift for someone who enjoys cooking? Add this Chinese black bean sauce to a gift basket along with a selection of other bold condiments.
Soy Sauce (water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (water, Rice, Wheat), Modified Corn Starch
Product of China