Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Apricot Jam is excellent on toast, breakfast dishes, desserts, and more.
Types of Jam:
Apricot Jam by Les Moulins Mahjoub
240g / 8.4oz
Product of Tunisia