Enjoy this Hand-rolled Couscous in salads and stews
This couscous is made with a simple combination of wheat grains, olive oil, salt, and water.
Pair couscous recipes with your favorite meat, seafood, and vegetarian dishes.
Les Moulins Mahjoub M’Hamsa Hand-Rolled Couscous is created in Tunisia, Africa, from wheat grains, olive oil, salt, and water to create small balls of semolina flour. To prepare this grain, cook the couscous in boiling water or stock, or steam the couscous before serving.
Couscous pairs well with a variety of vegetable and meat dishes. There are various of couscous recipes such as couscous salad, stews, and even pilaf. Use Les Moulins Mahjoub M’Hamsa Hand-Rolled Couscous in your next couscous dish.
Product of Tunisia