Wild Mountain Capers in Sea Salt by Les Moulins Mahjoub are Tunisian capers that are grown from shrubs near the coast of the Mediterranean. These capers are dried in sea salt to preserve the flavor and aroma. Capers are excellent in marinades, salad dressings, cured salmon, grilled or sauteed fish, many other dishes. Use capers in your next dish.
Types of Capers:
Wild Mountain Capers in Sea Salt (Organic) by Les Moulins Mahjoub
100 grams - 3.5 oz.
Product of Tunisia