Mastro Prosciutto Gold honors an Italian tradition
A delicate balance of sweet and salty, the unique flavor of this Italian-style meat comes from an authentic curing process.
Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter.
When it comes to high quality Italian deli meats, none is more revered than prosciutto, and no domestic prosciutto is more adored than Mastro's Prosciutto Gold. Made from the hind legs of select pigs according to Old World Italian tradition, this cured meat is a North American leader that replicates the authentic flavors of Italy.
A carefully crafted masterpiece, Mastro uses the finest selected hams, hand-rubbed, air-dried, and aged to perfection with a centuries-old recipe. A true delicacy, this product bursts with the classic flavor, unique fragrance and naturally rosy color only time can achieve.
Enjoy the delectable melt-in-your-mouth taste of freshly sliced Mastro Prosciutto by adding it to any savory appetizer, entrée, or antipasto dish. Try wrapping it around melon for a truly delicious charcuterie board treat, or slice thinly alongside melty gouda cheese for a delectable panini.
Approx. 11 lb.