Harissa, a paste made with red chili peppers, is a traditional ingredient in North African cuisine. Mina Harissa Mild Moroccan Red Pepper Sauce blends savory and spicy chili peppers with extra virgin olive oil, vinegar, and warm spices. Serve harissa sauce over Moroccan dishes such as couscous and tagine, or add a few drops to any kind of meal for an extra boost of spice!
Red chili peppers, EVOO, vinegar, spices
10 ounce jarOrigin:
Product of Morocco