These Rice Flour Breadcrumbs are gluten-free
Use these fine bread crumbs in any of your favorite recipes to add a satisfying crunch.
Combine these gluten-free bread crumbs with an Italian seasoning and sauce for delicious baked pasta.
One simple truth of life is this: breadcrumbs make everything better. From casseroles to gratins to fried foods, the crunchy bite of Italian breadcrumbs takes every dish up a notch. Now, those who abide by a gluten-free diet can enjoy them, too! Natisani Gluten-Free Breadcrumbs are made with rice instead of wheat. Combine these rice flour bread crumbs with our gluten-free pasta and your favorite Italian sauce to make a satisfying baked pasta dish for the whole family.
Water, Cornstarch, rice flour, sugar, high oleic sunflower oil, thickener: guar gum seed flour,E464, salt, vegetable fiber: psyllium.
Product may contain traces of sesame.
LACTOSE-FREE, GLUTEN-FREE AND PALM OIL-FREE.
8.8 oz (250 grams)