This Italian Pastry Cream Mix takes minutes to prepare
Enjoy this vanilla bean-flavored pastry cream in fruit tarts, cannoli, and puff pastries.
Add cinnamon, nutmeg, or allspice to this pastry cream for a more aromatic topping.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you need to get baking.
Paneangeli Crema Pasticcera is an Italian pastry cream mix. You can use this mix to make a filling for cream puff pastries. Make this cream a topping for cupcakes and other eye-catching desserts. Or use this pastry cream as a filling for cannoli.
If you want a more aromatic filling or topping for your desserts, you can add ground cinnamon, nutmeg, or allspice to this pastry cream recipe. Likewise, feel free to dust your dessert dishes with cocoa powder for a luxurious combination of chocolate and vanilla flavors.
Looking for a present for someone who likes to bake dessert dishes? Add this authentic Italian pastry cream mix to a gift basket.
Sugar, modified starches (potato), extracted and ground vanilla pods, flavourings, coloring (carotenes). May contain WHEAT, MILK, EGGS, NUTS, SOY.
5.29 oz (150g)
Product of Italy