This Caserecce Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy this authentic caserecce in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Caserecce Pasta di Gragnano are short, twisted noodles with a groove down the center. Originally from Sicily, this pasta shape goes well with traditional regional ingredients such as eggplant and seafood.
Enjoy these dried caserecce noodles in any number of classic Italian pasta recipes. Pair this type of organic pasta with a robust tomato-based pasta sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix cooked pasta with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even pair these noodles with fresh herbs and freshly grated parmesan cheese for a delicious casarecce pasta recipe.
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy