This Penne Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy these authentic penne noodles in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Organic Penne Pasta di Gragnano is a classic smooth penne noodle. Cook al dente and serve this organic pasta with hearty tomato sauces, such as marinara, arrabbiata or bolognese. Pastificio’s unique pasta texture is ideal for catching all of the delicious Italian flavor, and the organic wheat makes it a healthier pasta option!
Enjoy these dried penne noodles in any number of classic Italian pasta recipes. Pair this type of pasta with a robust tomato sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix cooked penne pasta with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even try a baked penne pasta recipe with mozzarella cheese, diced ham, and a zesty pasta sauce. Add fresh basil, chopped parsley, and grated parmesan cheese for an aromatic pasta bake.
Organic Durum wheat semolina, water. Contains Gluten (Wheat).
17.6 oz (500 grams)
Product of Italy