Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing it with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù for pappardelle al cinghiale!
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy