This Pennette Rigate Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy these authentic penne rigate pasta noodles in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Pennette Rigate Pasta di Gragnano is a classic ribbed penne noodle. Cook this organic pasta al dente and serve with hearty tomato sauces, such as marinara, arrabiata or bolognese. Pastificio’s unique production process makes the pasta texture ideal for catching all of the delicious Italian flavor.
Enjoy these dried penne noodles in any number of classic Italian pasta recipes. Pair this type of pasta with a robust tomato-based sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix cooked penne pasta with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even try a baked penne pasta recipe with mozzarella cheese, diced ham, and a zesty pasta sauce. Add fresh basil, chopped parsley, and grated parmesan cheese for an aromatic pasta bake.
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy