This Vesuvio Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy these authentic vesuvio noodles in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
As the name suggests, Pastificio Gentile Vesuvio Pasta di Gragnano takes its shape after Mount Vesuvius, the volcano that towers over Naples. This organic pasta's corkscrew swirl resembles the climb to the top! The shape of the pasta will work well with rich, meaty sauces, and the unique production process makes the texture ideal for catching seasonings.
Enjoy these dried vesuvio noodles in any number of classic Italian pasta recipes. Pair this type of pasta with a robust tomato-based pasta sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix cooked vesuvio pasta with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish.
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy