Description
Taggiasche Olives are zesty black olives from Italy
Also called taggiasca olives, these make a tangy addition to any charcuterie board or Mediterranean dish.
Use this olive variety, without the pit, as table olives or add them to a cheese platter.
Grown in Liguria, Taggiasche Olives are fresh Italian olives with a zesty aroma. These Italian olives are marvelous when paired with different variations of cheeses, such as the nutty pecorino romano.
Use Taggiasche olives as cocktail hour appetizers or served these dark purple olives in traditional Ligurian spaghetti dishes. For an olive bar, serve alongside green olives such as castelvetrano olives for a pleasing contrast in color and flavor. Toss them in a fresh salad with extra virgin olive oil and a splash of wine vinegar. Or enjoy this type of olive with charcuterie meats like salami, mortadella, and even Spanish chorizo.
Ingredients:
Olives, water , salt
Size:
1 lb.
Origin:
Product of Italy