Italian cheese made from pressed sheep's milk (whey) that is salted and aged for a minimum of 90 days for a soft, creamy consistency. It is a low-calorie white cheese from Italy that is typical of Sicilian cuisine. It is commonly used to enrich tomato sauce based recipes and pairs well with red wines. Crumble it into green leafy salads, pasta salads or toss it with grilled veggies like eggplants, or fruit. It can also be sliced and grated as desired.
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