Description
This Sheep's Milk Ricotta is a soft cheese from Italy
Spread this Italian cheese on bread with fresh herbs, or slice and enjoy on a charcuterie board.
For a gourmet cheese board, pair ricotta cheese with fruit, honey, and red wine.
Italian cheese made from pressed sheep's milk (whey) that is salted and aged for a minimum of 90 days for a soft, creamy consistency and a nutty flavor profile. It is a low-calorie white cheese from Italy that is typical of Sicilian cuisine.
This type of cheese is commonly used to enrich tomato sauce based recipes and pairs well with red wines. Crumble this ricotta salata cheese into green leafy salads, pasta salads or toss it with grilled veggies like eggplants, or fruit. Or enjoy this sheep ricotta cheese on a crostini appetizer. It can also be sliced and grated as desired.
BRAND MAY VARY
Size:
7 lb.
Origin:
Sardegna, Italy