This Gluten-free Rigatoni is an authentic Italian pasta
This pasta is made with a blend of rice, potato, and corn flour.
Enjoy this high-quality rigatoni with your favorite light or hearty sauces.
Rummo Gluten Free Rigatoni Pasta is made with a mixture of corn, potato, and rice flours. This type of Italian pasta pairs well with red sauces, pesto, and Alfredo sauces. Or try tossing al dente noodles with extra virgin olive oil, fresh herbs, and wine vinegar for a zesty pasta salad recipe.
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
Product of Italy