Description
This Italian Rigatoni Pasta is delicious with hearty sauces
Try a stuffed rigatoni pasta dish with ground beef or Italian sausage.
This type of pasta pairs well with a classic tomato sauce and freshly grated parmesan.
Rummo has been crafting Italian pasta in Benevento, Campania, since 1846. Their long history of producing quality pasta has earned them several awards, including the Leonardo Award of Excellence and Legambiente’s Innovation & Environment’s Friend prize, in recognition of their significant reduction of CO2 emissions.
Rummo No.50 Rigatoni Pasta is a wide, tube-shaped pasta with ridges. This variety of pasta is ideal for pairing with hearty sauces or stuffing with savory ingredients. Enjoy a comfort food baked rigatoni pasta recipe with a robust tomato sauce, spicy Italian sausage, and freshly grated parmesan cheese. Or serve cooked rigatoni with a creamy Alfredo recipe with mushrooms or grilled chicken.
Rigatoni pasta is also delicious when stuffed with ground beef and baked with a marinara sauce and an Italian seasoning blend. Finish the dish with fresh basil and a drizzle of extra virgin olive oil just before serving. You may also enjoy al dente rigatoni with a meat sauce or as part of a stew recipe.
Ingredients:
Durum wheat semolina, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate
Size:
1 lb (454 grams)
Origin:
Product of Italy