Description
This Italian Orecchiette Pasta is delicious in soups
This type of pasta pairs well with light and creamy sauces.
Try al dente orecchiette in a pasta salad with extra virgin olive oil, white wine vinegar, fresh herbs, and coarse sea salt.
In business since 1846, Rummo pasta makers work slowly to make the best possible product. Through seven distinct production phases, from root to retail, they offer pastas crafted with the greatest attention to detail and fresh Italian ingredients.
Rummo Orecchiette is an ear-shaped Italian pasta noodle that can be enjoyed in a wide range of Mediterranean recipes. Use orecchiette pasta in a homemade soup or a classic pasta recipe such as orecchiette with Italian sausage meat and broccoli. You may also use this ear-shaped pasta to add texture to winter stews with beef, vegetable, or chicken broth. Or try a pasta salad with sun-dried tomatoes and a piquant vinaigrette.
For a comforting pasta dish, enjoy this orecchiette with a simple tomato sauce, Italian sausage, and grated parmesan cheese. Alternatively, prepare a creamy orecchiette recipe with an Alfredo sauce, grilled chicken breast, and broccoli rabe. To make the recipe a bit bolder, finish it with a generous handful of red pepper flakes—or a drizzle of a pepper-infused olive oil. You can even try a cacio e pepe-inspired recipe with pecorino cheese and black pepper.
Ingredients:
Durum wheat semolina, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate
Size:
1 lb (454 grams)
Origin:
Product of Italy