Cacciatorini al Diavolo is dry-cured salami with a kick
Historically, this cured meat was carried by hunters since it was easy to travel with and consume.
Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board.
Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air dried and seasoned with Italian red wine and garlic. Salumeria Biellese Cacciatorini al Diavolo uses Mediterranean spices to add a modest kick. This exquisite Italian treat has a rich flavor and a modest amount of spiciness that will satisfy any cured meat lover.
Sold by the package. Each package is approximately 5 Lbs. (3 pieces per pound).
Established in New York City in 1925, Salumeria Biellese delivers high quality Italian meats with authentic flavor.
Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality.
Product of USA