The deep brown color, has a low density. With a strong, sour taste, this Balsamic Vinegar of Modena is a versatile product that can be adapted to a wide variety of uses. It is recommended for cooking meat to expertly enrich mayonnaise, sauces, gravies, but it can also be used with cooked meat or seafood salads.
Wine vinegar, cooked grape must. Contain sulphites
16.9 oz (500mL)
Product of Italy