These Greek Olives are stuffed with Blue Cheese
This authentic type of olive is grown in Greece, then preserved with salted water and vinegar.
Serve these table olives on a charcuterie board with cured meats, or try adding them to your favorite Greek cuisine.
Sanniti brand offers a wide range of gourmet snacks, including these blue cheese stuffed olives from Greece. The combination of tangy, briny green olives and rich, funky blue cheese makes for a complex and intriguing tasting experience.
Try this almond-shaped olive variety in an extra cheesy Greek salads with red wine vinegar, lemon wedges, salt and pepper, and crumbled goat cheese. Enjoy on a platter alongside black olives and traditional kalamata olives. Or use as a cocktail garnish for martinis and Bloody Marys.
Olives, water, blue cheese, salt, vinegar, lactic acid, sodium benzoate (preservative)
Net Weight: 16 oz
Drained Weight: 10 oz
Olives are from Greece
Packed in the USA