This Gluten-free Ammischiata is made of corn and rice flour
Enjoy this Italian pasta with creamy or meaty sauces.
Try these assorted noodles in a zesty pasta salad or savory Mediterranean soup recipe.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free ammischiata to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this mix of different pasta shapes, made with corn and rice flour.
Everyone should enjoy the pleasure of eating authentic Italian pasta! This gluten-free pasta is perfect for Italian soups and salads. Mix it with your favorite marinara, alfredo, or pesto sauce, and share an Italian feast!
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy