Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free penne rigate to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this medium-sized pasta made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Eat Sanniti Irollo Gluten-Free Penne Rigate with your favorite sauce or in baked pasta dishes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy