Gluten-Free Rigatoni contains corn and rice flour
Enjoy the taste and texture of this Italian pasta with creamy or meaty sauces.
Try these tube-shaped noodles in zesty salads, savory Mediterranean soups, and many more gluten-free pasta recipes.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free rigatoni to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this tube pasta made with corn and rice flour.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this gluten-free pasta with a hearty meat sauce or use in baked pasta dishes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy