These Spanish Caperberries have a sour, briny flavor
Mature berries of the caper plant are pickled in vinegar and salt.
Enjoy these caper berries with seafood dishes, pasta, and other savory recipes.
Sanniti Caperberries are the mature version of capers. Capers are the small flower buds harvested from the caper bush before they are allowed to grow. Caperberries are the fruit that ultimately come from the plant. They are salty and sour, with a taste similar to olives.
As with capers, caperberries can serve as a wonderful part of any seafood dish. Try them with a creamy pasta sauce and your favorite type of noodle. Or use them as an alternative to capers in a chicken piccata recipe with lemons, fresh garlic, and parsley.
Caperberries, water, vinegar, salt
8.1 oz - 230 grams
Product of Spain