This Sanniti Salmon is grilled and ready to enjoy
Serve this salmon fillet directly out of the tin, or reheat it on a stovetop, gas grill, or charcoal grill.
A simple combination of salt and water keep this piece of salmon tasting fresh while preserving its natural flavor.
From Munkebo in Denmark, Sanniti brings you the best quality seafood products of the Northern Atlantic. Savor Sanniti’s Grilled Salmon, premium pre-grilled fish, prepared with both environmental standards for sustainable fishing and the Scandinavian tradition of great recipes for seafood delicacies.
Enjoy right out of the tin in a fresh salad with olive oil and vinegar. Or cut and serve on crackers with cream cheese and capers. While this salmon is cooked, you can reheat it in the oven, on a grill pan, or even in an air fryer, so it flakes easily with a fork. Let rest for a few minutes before seasoning with kosher salt, black pepper, and a squeeze of lemon. You can also lightly coat it with brown sugar and garlic powder if you want to recreate a sweet and savory grilled salmon recipe. Just make sure to add some oil so it doesn't stick to the grill or pan!
Salmon, Water, Salt.
3.9 oz (110 g)
Product of Denmark