This Hot Pickled Okra is crunchy and tangy
Sanniti's Spicy Okra is pickled with mustard seed and crushed red pepper to give it a piquant quality.
Enjoy this pickled okra on its own, or try it in a stew or gumbo.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
If you enjoy the traditional Southern favorites, then be sure to try Sanniti's hot pickled okra. Munch on this pickled okra recipe as part of an appetizer tray, as a snack, or on your next picnic.
Enjoy this pickled vegetable alongside your favorite sandwiches, paninis, and burgers. Munch on these crunchy veggies as part of an appetizer tray. Serve cut okra on a charcuterie board with cured salami or chorizo sausages. Or use them to add a tangy element to a cheese platter.
Pickled okra makes a refreshing side dish for a picnic or barbecue. You can also use leftover pickling liquid for marinades, cocktails, and more. Try soaking chicken breast in pickle juice before grilling or pan-frying. Not only does it add a pleasantly acidic note to a chicken sandwich, it also helps the meat retain moisture while it cooks!
Fresh okra, water, vinegar, salt, natural flavors and spices, calcium chloride, FD&C yellow #5, mustard seed, crushed red pepper
Product of USA