Delicious Kalamata Olives are ready to enjoy
These Italian olives add a zesty element to dishes from Italy and Greece.
Serve as table olives with fruit, cheese, and charcuterie board meats.
Order these delicious Sanniti olives, and you'll see why the fruit of the olive tree has been enjoyed by people in the Mediterranean basin for thousands of years. Named after the city of Kalamata in Greece and produced in Italy, these large, almond-shaped olives bring the taste of both countries straight to your home! Fresh and acidic, these Greek olives from Italy make excellent additions to salads, pizzas, and pastas. Try adding them to a classic dish like chicken thighs baked with feta cheese and fresh herbs.
A natural antioxidant full of monounsaturated fats, this type of olive perfectly complements Mediterranean diets. Add these to dishes like Greek salad with onion, tomato, and garlic. Make sure to drizzle with olive oil for that extra layer of rich flavor! For a gourmet olive sampler, pair with dark purple or black olives as well as green olive varieties like castelvetrano olives (sometimes referred to as "Nocellara del Belice") on a charcuterie platter.
19.4 oz (550 g)