Description
These Rosemary Leaves pair well with Mediterranean dishes
Native to the Mediterranean region, the leaves of the rosemary plant have a warm and herbaceous flavor that pairs well with cheese, pasta sauces, and slow-cooked meats.
Toss a rosemary leaf in a beef or chicken stew to add a robust flavor and aroma.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
Sanniti Rosemary Leaves are key to providing aromatic, herbaceous flavor for so many wonderful dishes. Use these authentic Italian herbs to enhance ricotta cheese, make homemade pasta sauces, or even create your very own spice blends at home. You can also use these dried rosemary leaves in a zesty vinaigrette with fresh garlic and a dash of lemon juice.
Rosemary also pairs well with slow-cooked beef and lamb dishes, balancing meaty flavors with a fragrant aroma. Try this dried rosemary with onions and extra virgin olive oil in a beer-braised chuck roast, lamb shank, or chicken thigh recipe. Enjoy this rosemary with grilled salmon. Or toss these leaves in any number of soups and stews.
Ingredients:
Rosemary Leaves
Size:
7.05 oz (200g)
Origin:
Product of Turkey