Sanniti Sweet Cherry Peppers are round, red peppers from Morocco. Pickled in sugar and citric acid, these mild peppers will make a tasty addition to pizzas, pastas, tagine, and other classic Mediterranean dishes. Blend sweet peppers with tomatoes up as part of a tangy marinara sauce, or layer them with cured meats, pickles, and cheeses on a sandwich. This large, six pound size is ideal for use in restaurant kitchens or when you need to feed a hungry crowd at home!
African Peppers, water, calcium chloride, citric acid, vinegar, salt, sugar
105 oz (6 lb.)
Product of Morocco