This Norwegian Crispbread is made with sesame and sunflower
This sunflower seed and sesame crispbread also has notes of rye, pumpkin seed, and spelt bran.
Enjoy Sigdal crispbread with butter or jam for an energizing breakfast.
Sigdal Bakery is an authentic Norwegian bakery, producing high quality products. Their crispbread made with only natural ingredients is delicious and unique, abundant in seeds and kernels. These crisp bread crackers are made from pumpkin seeds and sesames, with an exciting taste of rye and spelt bran—as well as a dash of sea salt.
Enjoy this sesame and sunflower crispbread with butter or margarine for a delicious breakfast. Pair it with a selection of cheeses, cured meats, and extra virgin olive oil on a charcuterie platter. Or try it with your favorite fruit jam.
Sesame Seeds, Sunflower Seeds, Oats, Flax Seeds, Pumpkin Seed Flour, Pumpkin Seeds, Spelt Bran, Salt, Potato Fiber
8.29 oz (235g)
Product of Norway