Bottarga is a type of fish roe used in Mediterranean cuisine
Enjoy this grey mullet roe in pasta dishes, or savor it as a topping on crostini appetizers.
This mullet roe pairs wonderfully with wine or sparkling cider.
Trikalinos Bottarga (Avgotaraho) Grey Mullet is a type of fish roe that can be enjoyed as part of numerous Mediterranean recipes. This mullet roe has a robust, salty flavor that's perfect for enjoying with a glass of wine.
Enjoy this bottarga di muggine as part of a pasta dish with fresh garlic, lemon juice, sea salt, and a drizzle of extra virgin olive oil. Or spread this fish roe on thin slices of crispy bread for a delectable appetizer.
7.5 oz (average)
Product of Greece