These Hibiscus Flowers in syrup are flavored with rose oil
Use these wild hibiscus flowers as a garnish for cocktails and elegant dessert dishes.
The rose-flavored syrup can also be used as a sweetener for mixed drinks.
Wild Hibiscus Flowers in Rose Syrup are edible hibiscus flowers that can be used as a garnish for dishes, beverages, cocktails, and more. These hibiscus flowers have a berry-like flavor and aroma.
Use these wild hibiscus flowers in syrup as a garnish for cocktails and mocktails. Add them to a champagne flute for a celebratory drink. Try them in a bowl of ice cream. Or use these lovely rose-flavored hibiscus flowers to decorate a cheesecake or soufflé.
You can also use the rose syrup as a sweetener for mixed drinks and tea. Or even try it in place of simple syrup in your favorite cocktail recipes.
This syrup jar contains natural essences of 24 Bulgarian roses and approximately 15 hand picked Hibiscus flowers.
Wild Hibiscus Flowers Hibiscus Sabdariffa (38%), Cane Sugar, Water, Soy Lecithin, Natural Rose Oil.
Product of Australia