The flowers are hand-picked and sourced from sustainable farms in Australia
Add this sweet flavor to your beverages, cookies, cakes and any other dish you like
Wild hibiscus flowers use natural ingredients such as flowers, water and cane sugar
Experience a delightful burst of flavor and visual elegance with Wild Hibiscus Flowers in Syrup. This exquisite 8.8-ounce jar contains a treasure trove of 11 handpicked hibiscus flowers, meticulously preserved in a luscious syrup. Each flower unfurls its vibrant crimson petals, creating a stunning centerpiece for your culinary creations.
These edible hibiscus flowers are perfect for your cocktails, desserts, and gourmet dishes. Float a flower in champagne or sparkling water for a dazzling drink garnish, or use them to create eye-catching and delectable desserts like cakes, tarts, or ice creams. The syrup transmit a delicate sweetness, complementing the floral notes of the hibiscus and elevating the experience.
Wild Hibiscus Flowers in Syrup are a testament to the beauty of nature and the art of gastronomy. Each jar is filled with carefully selected flowers, preserved in a syrup made with only the finest ingredients. Indulge in the indulgent flavors and striking visual appeal of these hibiscus flowers, and let them transport you to a world of culinary excellence and exquisite taste. Add a touch of elegance to your culinary creations with Wild Hibiscus Flowers in Syrup and delight in the sensory experience they offer.
Wild Hibiscus Flowers Hibiscus Sabdariffa (38%), Sugar, Water.
8.8 oz. Jar
Product of Australia