Try Rose Hibiscus Flower Extract in drinks and desserts
This floral extract adds a pleasant aroma and flavor to your favorite mixed drinks and sweet recipes.
Enjoy Wild Hibiscus extracts in cookies, cakes, cocktails, mocktails, or even ice cream.
Wild Hibiscus Rose Extract is a red concentrated extract made of hibiscus flowers, with cane sugar for a subtle sweetness. Add just a few drops of Wild Hibiscus Rose Extract to food and drinks for color and to give a berry-type taste. This extract is especially useful for bartenders and cocktail lovers who want to make striking, beautiful drinks.
Similar to bitters, just a few drops of this floral extract will go a long way. Try adding a dash to club soda or tonic water for a refreshing non-alcoholic beverage. Or enjoy this aromatic hibiscus and rose extract in sparkling white wine to celebrate anniversaries, birthdays, and other special occasions.
Hibiscus Flower (60%) (Hibiscus sabdariffa), Cane Sugar.
3.4 fl. oz.
Product of Australia