These Large Butter Beans are a versatile ingredient
Enjoy this type of bean from Spain in rice or salad dishes.
These beans are a staple ingredient in many Southern food dishes.
Zona Butter Beans (also called lima beans) are cultivated in La Granja de San Ildefonso in central Spain. They are picked fresh, delicately cooked, then packed in natural brine to retain their texture. Butter beans are beloved in Southern cuisine, and are often found on the same table as cornbread, fried okra, and other comfort food staples of the American South.
Enjoy these creamy beans as a side dish, as an ingredient in pasta dishes, or as a meal all their own! One popular way to eat these large lima beans down south is with chopped bacon or ham hocks mixed in.
Large butter bean judion, water, salt. May contain sulfites. Refrigerate after opening.
5.5 lbs (2.5 kg)
Product of Spain