Zona Butter Beans are cultivated in La Granja de San Ildefonso in central Spain. They are picked fresh, delicately cooked, then packed in natural brine to retain their texture. Butter beans are beloved in Southern cuisine, and are often found on the same table as cornbread, fried okra, and other comfort food staples of the American South. Enjoy creamy butter beans as a side dish, as an ingredient in pasta dishes, or as a meal all their own! One popular way to eat them down south is with chopped bacon or ham mixed in.
Large butter bean judion, water, salt. May contain sulfites. Refrigerate after opening.
5.5 lbs (2.5 kg)