Silky, creamy, and surprisingly easy to prepare, Italian Panna Cotta is the perfect canvas for the rich flavor of Luxardo Maraschino Cherries. The smooth vanilla cream contrasts beautifully with the intensely flavored cherries and their signature syrup, creating an elegant Italian dessert with minimal effort.
🍒 Italian Cherry Panna Cotta with Luxardo Maraschino Cherries
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6 servings
Prep Time
15 minutes
Cook Time
20 minutes
Calories
450
Author:
Ximena
Silky, creamy, and surprisingly easy to prepare, Italian Panna Cotta is the perfect canvas for the rich flavor of Luxardo Maraschino Cherries. The smooth vanilla cream contrasts beautifully with the intensely flavored cherries and their signature ...
Ingredients
2 cups heavy cream
½ cup whole milk
-
⅓ cup granulated sugar
-
1 teaspoon vanilla extract
2¼ teaspoons unflavored gelatin
3 tablespoons cold water
-
Pinch of salt
-
Luxardo Maraschino Cherries, 14 oz
Luxardo cherry syrup from the jar
Dark chocolate shavings, optional
Directions
Add the cold water to a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to bloom.
Combine the heavy cream, milk, sugar, vanilla, and a pinch of salt in a saucepan. Heat over medium-low heat until the sugar dissolves and the mixture is hot, but do not let it boil.
Remove from the heat and stir in the bloomed gelatin until completely dissolved.
Divide the mixture between six small glasses, ramekins, or dessert cups.
Refrigerate for at least 4 hours, or until completely set.
Just before serving, top each panna cotta with 2–3 Luxardo Maraschino Cherries.
Drizzle a small amount of the rich Luxardo cherry syrup over each serving. Finish with dark chocolate shavings if desired.
Recipe Note
Buy Luxardo Maraschino Cherries, 14 oz and more authentic Italian favorites at Supermarket Italy.