Food Blog
Easy Summer Tuscan Panzanella Salad
As we approach summer, sometimes all we want is a light, refreshing salad. Panzanella always does the job for us!
Essentially a salad made of bread and vegetables (most commonly tomatoes), the simple combination of ingredients results in a delectable meal-worthy course.
Simple and delicious. Both are possible with panzanella!
Serving Size: 4
Ingredients
1 loaf Italian or artisan [...]
How to Make Pastiera
Pastiera Napoletana is an Easter necessity. Made with soft cooked wheat, candied fruit, and ricotta cheese, it is one of the most iconic Italian dessert recipes.
What Is Cotechino?
It would be unfair to
claim that this Italian delicacy’s popularity is a recent occurrence. Cotechino
(Zampone) has been enjoyed by Italians, and other ethnic groups for that
matter, for centuries. However, its history is just as intriguing. It all began
in Gavello; a town in the Italian region of Veneto, about 37 miles southwest of
Venice. In 1511, Gavello [...]