Food Blog
Parmigiano Reggiano Pasta with Tomato Sauce and Prosciutto
This delicious Italian dish is a classic combination of Parmigiano Reggiano cheese, tomato sauce, and prosciutto. The Parmigiano Reggiano cheese gives the dish a tangy, salty flavor that pairs perfectly with the sweetness of the tomato sauce. The prosciutto adds a savory, smoky flavor to the mix, making for a truly unique and flavorful dish.
Judge for yourself!
Judge for yourself!
10 Popular Pairings and Ways to Eat Soppressata
Have you recently had the chance to try soppressata and have been craving more ever since? Soppressata is a meal everyone's taste buds want once t...
The ABCs of the Traditional French Charcuterie Board
The ABCs of the Traditional French Charcuterie Board
A traditional French charcuterie board boasts classic ingredients such as prosciutto and sala...
Simple to Gourmet | The Useful Guide to Prosciutto Di Parma
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Ah, the quintessential charcuterie board! Yes, we are talking about the one that makes your mouth water and your taste buds come alive. A trip to t...
10 Italian Meats for an Appealing Charcuterie Board
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Before adding meat to your charcuterie board, it is essential to know exactly what a charcuterie board is and what goe...
"Sanniti Scungilli in Marinara Sauce with Linguine" Easy Recipe
An easy-to-make recipe! Simple as to make the sauce, add the scungilli and serve with pasta. That easy? Yep!
Let's see how to prepare something sp...
A Delicious "Spaghetti alla Carbonara Recipe"
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If you would like to try a different version of dessert, you would love to try the "Tres Leches Cake".
Cheeses to Pair with your Spanish Dishes from Supermarket Italy
Cheeses to Pair with your Spanish Dishes from Supermarket ItalyBy Lauren Forte
At first glance at the name, Supermarket Italy may seem like a web...