Food Blog
7 Benefits of Brioschi Effervescent After a Hearty Meal
Brioschi is back! Brioschi was a hit after every hearty family dinner. Brioschi Effervescent, sometimes pronounced "Bree-os-kee," has been around for over a hundred years. People have used this effervescent to relieve indigestion, heartburn, and other symptoms. As the years passed and other over-the-counter options came out, the Brioschi bottle got tucked into the back of our medicine drawers.
Bottarga Pasta Recipe
Where does the best bottarga come from?
The world most famous grey mullet bottarga is made in the area of peninsula Sinis in Sardinia (Italy). Lago...
10 Ways You Can Use Italian Extra Virgin Olive Oil Today
10 Ways You Can Use Italian Extra Virgin Olive Oil Today
Italian extra virgin olive oil is widely used worldwide for various reasons, including its...
Nutella Pizza - The Perfect Dessert for Chocolate Lovers
Where does Nutella pizza come from?
The idea of the Nutella Pizza came about when the crepe stations emerged in tourist areas of Italy in the 1990s...
Spaghetti With Clams
What wine goes best with linguine and clams?
To not overpower the freshness and flavor of the seafood, you'd usually pair your dish with a crisp, d...
Old Fashioned Cocktail
How did an Old Fashioned get its name?
A sophisticated blend of bourbon, bitters, soda and sugar, the Old Fashioned cocktail has roots that go all...
Easy and Fast Farfalle with Pistachio Cream Sauce Dish
What do you use pistachio spread for?
Pistachio spread is a versatile ingredient that can be used in a variety of ways, similar to other nut sprea...
A Guide to Spanish Gourmet | Uses, Pairings, Easy Recipes
Those who have traveled to or lived in Spain can attest that the country's cuisine is a massive attraction. Spanish gourmet cuisine is significantl...
Homemade Pizza from Scratch
How much pizza is consumed a year worldwide?
More than 5 billion pizzas are sold worldwide each year, and an estimated 350 slices are eaten each s...
Gnocchi Chicken Soup with Spinach, Cream, and Carrots
How do you pronounce "gnocchi"?
The correct pronunciation of "gnocchi" is "NYOH-kee." The "gn" sound in Italian is pronounced as a soft "ny" sound...
Squid Ink Pasta: A Unique and Delicious Dish
What Does Squid Ink Pasta Taste Like?
Squid ink pasta has a slightly salty and briny flavor that is unique to seafood. The taste is not overpoweri...
Recipe | Fresh Homemade Ravioli with Tomato Sauce
There is nothing quite like a warm and comforting bowl of homemade pasta, and ravioli is one of the most beloved pasta dishes. Filled with your favorite ingredients and topped with a delicious sauce, it's a complete and satisfying meal. Making your own ravioli from scratch may seem intimidating, but with a little patience and some simple ingredients, you can create a dish that is sure to impress.