Alps Cacciatorini is a rustic, flavorful salami
This Italian-style meat pairs well with smoked gouda, red wine, and garlic crackers.
Enjoy this plump cured meat as part of a savory charcuterie board.
Cacciatorini is a type of salami that originated in the northern hills of Italy. Cacciatorini is smaller and more plump than the typical Italian salami, which came in handy for hunters who needed a small meal to carry with them on their expeditions. Made in New York from dried pork meat, Alps Cacciatorini brings you a delicious, rustic salami in bulk quantity, so be sure to stock up!
Italian meats made in America!
24 pieces, 6 oz. each. One case is 10 lb.
Product of the USA
[Refrigerate after opening]