Description
This Organic Pappardelle pairs wonderfully with hearty sauces
This type of pasta has a wide ribbon shape.
Try these Italian pappardelle noodles with creamy Alfredo or savory meat sauces.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing al dente noodles with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù for pappardelle al cinghiale!
You may also enjoy a comforting pappardelle pasta recipe with ground beef, tomato sauce, and parmesan cheese. Pair this type of pasta with a creamy Alfredo, sun-dried tomatoes, and grilled chicken. Or prepare an artisanal pasta salad pappardelle recipe with wine vinegar, extra virgin olive oil, fresh herbs, and sea salt.
Ingredients:
Durum wheat semolina, water. Contains Gluten (Wheat).
Size:
1.1 lbs
Origin:
Product of Italy