What is Norwegian crispbread?
Called “knekkebrød” in Norway, crispbread is a flat, hard bread (basically, a large cracker) that is a staple in the Norwegian diet. The crunchy bread is packed with seeds, rye flour and oats, and is frequently eaten at breakfast and lunch. At Supermarket Italy, you’ll find traditional Norwegian crispbread by Sigdal in various types, including Spelt & Pumpkin, Herbs & Sea Salt, and Gluten-Free Oat.
How do I eat Sigdal crispbread?
These healthy crackers are filled with fiber and protein, making them a nutritious part of your daily food regimen. Enjoy Sigdal crispbread with yogurt, cream cheese, fruit jam, hummus and other savory spreads. Try adding these healthy crackers to your next charcuterie board!