This Bacalao Cod is versatile and delicious
Premium salt cod can be used in fish stews or prepared as tangy cod fish piccata.
Enjoy this salted fish in a variety of traditional Puerto Rican, Scandinavian, and Mediterranean dishes.
An ingredient featured in both Scandinavian and Mediterranean cooking, this versatile fish is appreciated for its minerals, unsaturated fats, and omega 3 fatty acids. Many European Christmas celebrations, in particular the Southern Italian Feast of the Seven Fishes, utilize this dried and salted cod as a healthy protein. Soak this salt cod in cool water for at least 24 hours before cooking since it's packaged as a dried fish.
Use it to prepare a large pot of aromatic salt cod stew for special occasions. Enjoy it with potatoes and boiled eggs. Add it to a salad recipe with a vinaigrette dressing. Or lightly fry it with zesty capers in olive oil for a piccata dish that can be served over brown rice, quinoa, or couscous. Best paired with a bottle of wine or even champagne for celebrations.
Product of Norway