Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Gnocchi Napoletani are traditional semolina dumplings with a unique shell shape. Thick and hearty, yet soft and pillowy, they make excellent additions with stews and soups, as well as dishes al forno. Gentile Gnocchi Napoletani is also available in a 12-pack.
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy