This Gluten-free pasta is made with corn flour
Lasagna pasta sheets are ideal for baking hearty recipes with robust sauces.
This corn pasta has a similar taste and texture to traditional wheat pasta.
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Build a lasagna that accommodates all dietary restrictions with Le Veneziane Gluten-Free Lasagna Pasta Sheets! Made with corn flour, these thin, flat pasta sheets are oven ready, gluten-free, and egg-free. They hold their texture and flavor through the cooking process, even with heavy sauces. Le Veneziane corn and rice flour pasta gets its characteristic golden color from its rich natural carotenes (vitamin A) and contains no wheat.
Enjoy this Italian pasta in a variety of savory, creamy, and zesty recipes. Bake this corn-based pasta with ground meat, tomato sauce, and red pepper flakes for a robust dish. Or cook this pasta with a rich white sauce, mushrooms, and a dash of black pepper.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Maize flour 48%, rice flour, water, emulsifier
Product of Italy